Tuna & Avocado on a frozen bagel ;(
I’ve had this post written up since Sunday February 23, 2014 and held off from posting until I baked up these bagels to photograph. I’ll be honest, i havent had time and well i keep forgetting to buy rye flour so it’s turned into a “maybe this weekend” I will finish. This is the 1st bagel recipe i have ever baked & has always worked well in the past when playing with different flours.
Stay tuned as i will edit the post with pictures & ingredients measured by weight as so much more accurate.
Bagels and Hockey, what do they have in common? Some bagels make for great pucks!
This is simple, i’m a hockey girl at heart. I AM Canadian and come from a hockey family, so of course the sound of skates gliding on the ice, the scent of an indoor ice rink, the screaming of profanity heard from man woman or child coming from the stands and the sound of the players being slammed into the boards really brings back some wonderful memories from my childhood. One must have spent many weekends as a child in ice rinks to grasp how any of the above could be a fond memory. With my daddio coaching and my brother playing, you could understand I am no stranger to a stinky stenchy ice rink/locker room or a famous hockey brawl between players and or parents!! ohh, i do miss those days.
I didn’t play ice hockey as a child, actually none of us girls on the block did. We just skated around in our fancy girlie skates. Most of the times, we, the girls in the neighbourhood were included in the street ball hockey games with the boys and well as you could imagine it always led to arguments. One in particular I will never forget, when myself and my best friend (at the time) ended up hitting each other with our hockey sticks. Now, from what I recall, the fight was over Cabbage Patch Dolls while we played hockey! Ahh where went the days when you could beat on eachother with a hockey stick and all is good the next day? Must give this a try again, only challenge will be finding a hockey stick in the Caribbean.
February 23, 2014 and the Sochi Winter Olympics come to an end. Proudly i’d like to announce it ending with Canadian Mens Hockey defeating Sweden for the Gold Medal.
Humour related to the Mens Hockey game Canada vs/ Sweden reference to Ikea! lol
Lets not forget, the Canadian Womens Hockey team claiming the Gold medal defeating USA just a few days earlier.
Bit of Humour between Canada & USA for the Womens Hockey team.. Our Mascot the Beaver and the American Bald Headed Eagle at war!
Hockey, well it’s our sport so it only seems natural for us to hold onto those golds 😉
So, I was up with the chickens to watch the Canada vs/Sweden game with my espresso of course. By the 2nd period I realized I hadn’t eaten..no surprise, this is MY normal 😉 hmm, fresh avocado w/ tuna would hit the spot and hold me over till next feeding. Had no bread except for frozen bagels. Yes, i know, you must be wondering, why is this girl buying frozen bread when she’s surrounded by scumptious French & Dutch bakeries. Well here’s why: The French nor the Dutch can bake bagels and well i’d rather they not try. Hence why I ocassionally fill my craving with the frozen ones. In fairness, I will not mention the brand. I’m quite sure if they were fresh and hadn’t sat in a container floating on the ocean for a few weeks to arrive here all squished with freezer burn then they’d probably be palitable. So there I was, watching a hockey game, eating my bagel sandwich,watching the puck slide across the ice I said out loud “Hey”, these bagels would make great pucks!
Ahhh, reminising on the many bagel shops I would frequent on a regular basis back home in Toronto.
Here’s the thing, If i could click my magical heels (truth be known that I have a few of them) i’d be somewhere on Bathurst st in the Jewish neighbourhoods, at one of my favourite bagel spots, watching the fresh hot bagels fall off the belt, all eager to jump into my huge paper bag. Then i’d head over to the ACC centre with my bag of bagels, (I’d take the subway in the snow) catch a Maple Leaf game, take in the sweaty scent of an ice rink, enjoying my hot bagels with a cold Molson Canadian! Ohh wow, lets not even get into the real cream cheese or I may just melt right now! Really now, this is what watching the Olympics has made me think of EH?!? 🙂 Ooops, almost forgot, then i’d click those magical heels to get me back to my island heat.
The title of this entry really wasn’t much work..however finding my bagel recipe was a little harder. Daddio sent me a load of my recipes from back home so I was confident in finding it. Only made them a couple of times in the past and well I think it’s about that time.
It’s funny, normally a post can take a full day between the photos, editing, writing and well the descipline to sit behind the computer long enough to finish it. Somehow I had this done in less than an hour however no bagels were baked on the same day. LOL 🙂 To be continued once recipe located and whole wheat flour purchased!
4 Cups Bread Flour
2 Cups Rye Flour or/ Whole Wheat Flour
500 ml water (105-115 F)
3 tblsp honey
2 tblsp yeast
2 tblsp olive oil
1 tblsp salt
In a large bowl combine both the flours & salt. Set aside
In a small bowl combine & dissolve the Water, 1 tblsp honey & yeast. Cover with a tea towel & allow the yeast to activate.
In a separate bowl whisk the eggs, 2 tblsp honey & olive oil
Once the yeast is active add it to the Flour bowl. Then add the beaten egg mixture to the flour bowl.
Get your hands in there and begin to knead. If your using your stand mixer well bless your heart! I really do miss mine at times. Let it knead for at least 10 minutes until you reach a smooth dough.
Cover the bowl and allow dough to rest for an hour.
Time to form your bagels. Seperate dough into aprx 30 balls. Roll into a & form…place on parchment lined pan Press the tips together. Cover & allow to rise for an additional 60 minutes.
Set a large pot of water with 2 tblsp of honey to boil. Preheat oven to 375 F
Once the water has come to a boil, reduce heat to a simmer. Poach the bagels, turning to poach each side apex 2 minutes. Using tongs remove from the hot water. Place on parchment lined baking pans & bake for aprx 15 – 20 min. Prior to baking is the time to top them with poppy seeds etc..
Buon Appetito 😉
Now I can’t help reading over this post and wonder if hockey was the contributing factory for my love to turn everything into a compettion and need to win? My opinion, every little girl should be brought up around hockey cause sure makes for someone who will never give up without a dang good fight!
BTW, for all the parents out there shaking their heads at me, please note I am not promoting violence..just a bit of healthy compettion to prepare for this big bad world! 😉